The first step in making spicy Yang Gan fish block is the need to marinate, with the right amount of pepper, salt, ginger, scallion, cooking wine marinated fish, overnight marinade is the best, the time to marinate a little longer fish more flavorful. After marinating the fish, put it in the sun or a ventilated place to dry the skin. Then slowly fry on medium-low heat until golden brown on both sides, and then add ginger, millet spice and other more common common seasonings burned, so that the color of the fish out of the attractive, spicy and fresh, fishy taste, simple and delicious, is an economic and affordable home cooking, like friends can try.

Spicy Yang Gan fish

Required ingredients and seasonings: chub fish tail, pepper, scallions, ginger, garlic, millet chili, cooking wine, soy sauce, salt, vegetable oil

Detailed practice:

1. chub fish tail a, remove the fish scales, planing the fish belly clean, drain the water and then cut into pieces of equal size of the fish, standby;

2. Cut the fish into pots, and then add pepper, scallions, ginger, cooking wine, salt;

3. The fish, seasonings, mix well and marinate for more than 5 hours, marinating time is a little longer, the fish is more flavorful, taste better. Fish marinated, placed in the sun or ventilated, dry skin moisture;

4. ginger, garlic, shallots washed and chopped, millet chili washed and cut into circles, standby;

5. pot of oil, oil hot into the drying of the water fish, turn the pot, slow frying over low to medium heat;

6. one side of the fish block fried until golden brown, then turn over and fry the other side, both sides are fried well after Sheng out standby;

7. pan oil continues to burn hot, into the garlic, ginger, millet spicy, stir-fry aroma over low heat (spicy taste with personal taste to put);

8. and then fry the fish pieces of the pan, dripping a spoonful of wine, half a spoonful of soy sauce, cover the lid of the pot, simmering on low heat for 3 minutes, simmering dry the water of the cooking wine;

9. three minutes later, uncovered the lid of the pot sprinkled with parsnips, to increase the aroma and color;

10. And increase the color;

10. out of the pan on the plate can be. Finished product color attractive, salty and flavorful, wine and rice two suitable.