Sauce: half a bowl of water, one spoon of starch, one spoon of salt, one spoon of soy sauce, one spoon of oyster sauce

Steps:

1. Prepare the sauce Sauce

2. Blanch the cabbage and set aside

3. Mince the pork with appropriate amount of salt and chopped green onion to enhance the flavor

4. Put the pork on the cabbage and roll it up

5. Steam for fifteen minutes and pour in the sauce