Process: Stir-fried chili pepper scrambled eggs Preparation Materials: Main Ingredients: Eggs
Auxiliary Ingredients: red chili pepper 1
Seasoning: Shaoxing wine (or white wine, beer), salt, oil, soy sauce Teach you how to make chili pepper scrambled eggs, how to make chili pepper scrambled eggs to delicious practice:
1 ...Mash the eggs and sprinkle a little salt. Pepper clean, remove the seeds, cut into strips .
2. Put oil on the iron pan, put the oil a little hot can be poured into the egg, do not boil the oil and then put, otherwise just put down the egg will be too hot because of the oil and fried, shaping is not good.
3. Turning the egg, while using a spatula to just cooked egg cut into small pieces, in the flip, to avoid egg too old (this series of actions to be fast, took relatively little time, the egg does not have to be fully cooked).
4. pot of eggs are tender pieces, pour appropriate amount of wine (I like to put a little more, the flavor of the wine to the end of the evaporated part), chicken essence, soy sauce (do not like it can not put) and salt, add a little bit of water, so as not to boil the egg dry. Cook for about half a minute, pour on the chili, until the chili becomes soft and cooked on the plate, the flavor ah, not more than a bowl of rice ah ~ ~ ~ ~ chili pepper stir-fried meat practice details Vegetables and efficacy: Hunan
Flavor: mildly spicy Craft: raw stir-fried chili pepper stir-fried meat preparation materials: Ingredients: Main ingredients: skinned pork 400 grams of fresh chili peppers two
Seasoning: Salt, monosodium glutamate, soy sauce, sesame oil, and so on teach you chili pepper fried meat how to do, how to do chili pepper fried meat is delicious 1, the skinned pork washed and cut into small thin slices, marinated in soy sauce; fresh chili pepper washed and cut into small slices.
2, first to the pan put a little cooking oil, cooked, into the soy sauce marinated pork, fried evenly placed in the pan. 3, re-start the pan, the chili pepper dry frying, to the surface of the caramelized skin, and then into the cooking oil, frying over high heat, and then poured into the freshly fried pork, according to personal taste to add an appropriate amount of salt, monosodium glutamate, mixed into a little sesame oil, stirring can be. Chili fried meat production tips: the key is to the chili, cooking oil and the flavor of the meat penetrate each other, so the last process is the most important. Tips: according to personal taste, add the appropriate amount of seasoning, mix a little sesame oil, stir well.