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How to Make Matcha Milk Ice Cream

Summer is the world of ice-cream and ice-cream, learn to make homemade ice-cream in the freezer, come back from work can be cold summer ~ the following is for reference only!

How to make Matcha Milk Ice Cream

Ingredients:

Ingredients: 180 grams of milk, 30 grams of sugar, 60 grams of light cream, 6 grams of glutinous rice flour, 18 grams of powdered milk,

Side dishes: 10-12 grams of Aoori Matcha Powder,

4. The finished product is very tasty, it is best to just take it out and let it sit at room temperature for a minute in the way to eat it will be better

5.