Summer is the world of ice-cream and ice-cream, learn to make homemade ice-cream in the freezer, come back from work can be cold summer ~ the following is for reference only!
How to make Matcha Milk Ice Cream
Ingredients:
Ingredients: 180 grams of milk, 30 grams of sugar, 60 grams of light cream, 6 grams of glutinous rice flour, 18 grams of powdered milk,
Side dishes: 10-12 grams of Aoori Matcha Powder,
4. The finished product is very tasty, it is best to just take it out and let it sit at room temperature for a minute in the way to eat it will be better 5.