1, different shapes

Cantonese moon cakes are thin, soft, shiny, golden in color and beautiful in shape. The shape of Su-style moon cakes is crispy skin, light yellow round edges and clear cakes.

2, the production process is different

Cantonese-style moon cakes are made of wheat flour, syrup, vegetable oil and alkaline water through filling, molding and egg brushing. Su-style moon cakes are made of wheat flour, maltose, edible vegetable oil, water, wheat flour and crisp nuts through stuffing, molding and baking.

3. The taste is different.

Cantonese moon cakes are soft and elastic in taste, while Soviet moon cakes are crisp and chewy.

4. Different sources

Cantonese-style moon cakes are one of the local famous spots in Guangdong Province. In the south of China, especially in Guangdong, Guangxi and Hainan, they are popular food for Mid-Autumn Festival.

Su-style moon cakes originated in Suzhou, belonging to Su-style cakes, which are deeply loved by people in Jiangsu and Zhejiang provinces.