Dried vegetable pork bone soup. Cut the dried vegetables into segments. Soak the dried vegetables after cutting into segments in warm boiling water. Peel the hoof. Wash the corn and cut it into pieces. Carrot peeled, cut into pieces, pig bone washed, blanched, rinsed with water, and drained water spare. Fill the pot with appropriate amount of water, add all the ingredients, cover and cook on high heat, then turn to low heat for 15 minutes. Add a pinch of salt to taste and serve.

Dried vegetables and rice porridge. Rice washed clean, add a little salt slightly pickled for a moment; dried vegetables rinsed clean, cut into small slices, and then into the water to soak back to softness, fishing out drained spare, sit in a pot on the fire, add the right amount of water, the first into the rice, dried vegetables boiled on high heat, and then into a small fire simmering until the rice porridge thick, you can out of the pot to fill the bowl.

Dried vegetables stewed pork. The first thing you need to do is to soak the dried vegetables overnight, rinse thoroughly and squeeze out the water. Put a few drops of oil in the pot, garlic cloves whole grain popping incense, pork stir fry until the oil, put in the dried vegetables and then stir fry, stir fry until the meat and vegetables evenly mixed together, seasoned a spoonful of soy sauce, stir fry evenly. Inject and ingredients flush with water, high heat boil to medium heat for 20 minutes. When the soup is still a little left into the appropriate amount of salt seasoning can be.