500g tomatoes

2 fresh eggs

400g udon noodles

50g cilantro

Tomato and egg udon noodle recipe step by step

1.

Tomatoes cleaned and cut into cubes and set aside

2.

Bowl cracked into the two eggs Beat well and set aside

3.

Udon noodles soak in cold water for 3 minutes, boil in boiling water for 3 minutes, remove and cool, set aside

4.

Normal fried tomatoes and eggs, remember to put a little soy sauce

5.

Packed with a plate, with a little chopped cilantro, finished!