Chili peppers are really an indispensable thought of condiment in our diet, and there are many ways to eat chili peppers, such as fresh chili peppers, chopped chili peppers, dried chili peppers, pickled chili peppers, cooked oil chili peppers, and so on. The main ingredients of pickled oil chili are green and red chili peppers and a lot of ginger slices, and its specialty may be the ginger slices in particular. Pickled oil chili before frying with salt to kill the water inside, and then a dry ingredients in the pot to cook, let cool and wait overnight can be eaten.

IngredientsRecipesHeat: 37.8 (calories)

Main IngredientsGreen and red chili peppers one catty 20 grams of ginger

Methods/Steps

1, prepare some peppercorns, star anise, 20 grams of ginger, 30 grams of garlic sliced and set aside.

2, then wash the chili peppers and control the water, and then cut the chili peppers into segments.

3, and then put the chili pepper into the container put 2 spoons of salt, and then mix well marinated for 10 minutes to kill the water inside.

4, the pot of oil is hot into the pepper, star anise stir-fried, and then add the foam over the chili soy sauce, salt, 30 grams of sugar, 30 grams of vinegar 20 grams of ginger, and then burn the switch on the fire and let cool.

5, and then pour the cooled material into the chili, and then put the garlic and mix well, into the refrigerator overnight can be.

Note

Marinate the chili in advance to kill the moisture inside, so that the taste of the chili will be better.

Ingredients prepared:

Main ingredient: 2000 grams of green peppersAccessories: 1 tsp of peppercorns, 3 slices of sesame leaves, 20 grams of ginger, 1 green onion, 2 tbsp of salt, 2 tbsp of sugar, 1 piece of garlic, 4 tbsp of soy sauce, 50 grams of white wine, 2 tbsp of chicken essence, 100 grams of blending oil (that's the amount of the ordinary tbsp)

Practice Steps:

1, as far as possible, use the fresh peppers, the fresh peppers. Wash the peppers twice in a basin of water, then place them in a ventilated area to dry until there is no water on the surface. Two hours in the sun should be fine;

2, after drying the water, use a knife or scissors to remove the head of the pepper, then cut the pepper in half, sprinkle it evenly with salt, and put it in the basin to let it slowly out of the water.

3, and then began to simmer the material water: pot hot, pour the blending oil, add peppercorns and sesame leaves and turn the heat down, in turn into the onion, ginger and garlic fried for a while, and then pour into the old soy sauce, salt, chicken essence, sugar, simmering for a minute to turn off the fire, let it cool down and then pour into the white wine, so that the material water is ready.