(1) Ingredients: 2 pig tails, green onions 1 root, salt, sugar, yellow wine, fresh soy sauce, soy sauce, star anise, dried peppers and ginger.

(2) Wash the pig's tail, blanch it out and rinse it with running water.

(3) Cut ginger and dried peppers! Cut the green onion into sections and rinse the star anise with water.

(4) Heat the oil in the pot and stir fry the pig's tail for two minutes.

(5) Add seasoning to stir-fry the fragrance, add yellow wine, fresh soy sauce, stir-fry with soy sauce and color. Add a large bowl of water, bring the fire to a boil, and simmer for about 30 minutes.

(6) Add a little salt and add sugar and stir well.

(7) Finally, stir-fry the green onions until they are cut off.

2, chestnut braised pork belly practice:

(1) Ingredients: pork belly 500g, chestnut 200g, star anise, cinnamon, fragrant leaves, ginger slices, soy sauce and soy sauce.

(2) Wash the pork belly and cut into pieces, and peel off the shell and membrane of chestnut.

(3) Ginger, star anise, cinnamon and fragrant leaves for later use.

(4) Put the pork belly in cold water, blanch it with bleeding water, and then take it out and wash it.

(5) Stir-fry a little base oil in the pot and add pork belly to stir fry.

(6) Add a little soy sauce and soy sauce.

(7) Add a little more water, bring the fire to a boil and simmer for about 40 minutes.

(8) Finally, put the chestnut in the pot, cover it and stew until the chestnut is cut off. Collect juice over high fire, try salty and add salt as appropriate.

3, five-color shrimp practices:

(1) Ingredients: shrimp, fungus, yam, carrot, peas, garlic, salt, oyster sauce, abalone sauce and peanut oil.

(2) Soak auricularia auricula in warm water, and slice one-headed garlic 1/4.

(3) Wash the peas and drain them for later use.

(4) After the shrimps are thawed, mix the oyster sauce and abalone sauce and marinate for a while.

(5) Put the cold oil in the hot pot into the garlic slices and saute until fragrant. Pour in the Dutch beans and stir fry.

(6) Add yam and carrot and stir fry together. The Dutch beans must be cooked. The yam has a high starch content and is being selected.

(7) Stir-fry with a little water to avoid burning the pot.

(8) After the peas are cooked, use a shovel to row to the edge of the pot, pour a little peanut oil into the center of the pot, and pour in the shrimps to stir fry.

(9) Stir-fry and serve.