The right choice for spicy cabbage rice balls is sweet and tangy flavored salsa.

The right choice for making rice balls is sweet and tangy salad dressing. In fact, salad dressing is a kind of condiment used more in western food, its main ingredients are egg yolk, egg white, sugar, white vinegar or lemon juice, so salad dressing will have some slightly sour taste.

There are two flavors of salad dressing, one is salty salad dressing and the other is sweet salad dressing. When making rice balls, you choose the sweet salad dressing, which will make the rice balls taste better, and more people will adapt to this flavor. So it is also better to choose this flavor of salsa if you make it yourself at home.

Basic introduction

The main ingredients of the bottled salad dressings we buy are vegetable oil, egg yolks and brewing vinegar, plus seasonings and spices. Vegetable oil is mostly used in Europe as olive oil, while in Asia soybean salad oil is generally used.

The oils and egg yolks are whisked together and emulsified to make a flavorful salad dressing. And a small amount of vinegar is mainly antibacterial, so salad dressings generally do not contain preservatives, can be considered a "green food".