1. Wash the ingredients.

2. cut into long strips.

3. Put water, salt, sugar and cooking oil into the pot.

4. add bitter gourd.

5. Then blanch the carrots.

6. It's too cold to take out after discoloration.

7. Heat the pan and drain the oil.

8. Stir-fry bitter gourd and carrot.

9. Season with salt.

10. thicken with a small amount of raw flour water before cooking.

1 1. Stir quickly and evenly.