1. Clean the inner barrel of the bread maker, dry the bottom and put it back into the bread maker. Prepare the raw materials needed for making bread, including water, milk, eggs and low-gluten flour.
2. Break up the eggs, pour the egg white and yolk into two different bowls, add sugar to send them away, and then pour them into the toaster.
3. Sieve the low-gluten flour, put it into the bread machine, add milk and water, press the kneading button and start kneading.
4. After the dough is mixed, it needs to be fermented. The fermentation method is very simple, and the bread machine can complete the program automatically.
5. Add seasoning, such as salt or sugar, to the inner barrel of the bread maker according to the taste. If you like salty food, you can add more, otherwise, add sugar.
6. Press the fermentation button to ferment. When the dough is fermented to twice its original size, add softened butter, stir well and ferment again.
7. After fermentation, bake. After the bread is baked, take it out and put it on a plate, and you can eat it.
How does the bread machine make the bread delicious? To make bread delicious, you need to master skills. Many people can't do it at first, but after trying many times, they find some tricks. So how to make bread delicious? Share the bread making skills of the bread machine for everyone:
Choose the right bread ingredients
Flour: Wheat flour is the main raw material for making bread, which contains carbohydrates, protein, fat, moisture, and a small amount of minerals, vitamins and enzymes.
Yeast: Yeast is indispensable in the process of bread making, which can make bread loose and porous. It is a kind of biological loosening agent.
Egg products: Eggs are also an important raw material of bread, which plays a certain role in improving the color, fragrance and nutritional value of bread.
Grease: it is an important raw material of bread, usually including vegetable oil, butter, margarine and so on. And it has a strong aroma.
Master the baking time of bread
The baking time of bread depends on the weight of bread. Generally, the heavier the bread, the longer the baking time and the lower the baking temperature. For the same weight of bread, the baking time of long bread is shorter than that of round bread, and that of thin bread is shorter than that of thick bread. The baking time of bread can be as long as 1 hour.
If you master the skills of making bread, you can make some new bread, give full play to the function of bread maker and satisfy your appetite. What new bread can bread make? You might as well look down:
Fruit bread: Adding fresh fruit to bread can not only improve the appearance of bread, but also improve the nutritional value of bread. Studies have shown that vitamin C in fruits can improve people's absorption rate of iron. So it's good to make fruit bread with a toaster.
High calcium bread: made of soybean powder, shellfish fossil powder, kelp and seaweed powder. It is rich in calcium and plays an important role in the growth and development of human bones. In addition, it also contains cellulose, which helps to reduce cholesterol absorption and prevent constipation.
High-fiber bread: Recent studies have proved that cellulose can prevent arteriosclerosis and hemorrhoids. Making high-fiber bread is better for human body than ordinary bread.
Expanded corn bread: This kind of bread is easy to digest because the corn flour has matured before it enters the bread, and because the internal tissue of the expanded corn is porous, digestive enzymes can easily enter.
Bread machine makes jam bread jam bread is a traditional bread, which has been eaten by many people and is soft and delicious. If you want to make it yourself, you can also learn how to make it. How to make jam bread? Share its production method with everyone:
Formula of raw materials: 2500g of Fugui powder, 250g of jam, 50g of fresh yeast, 200g of eggs, 250g of soft sugar, 50g of oil and 0/250g of water.
Dough fermentation: adopt twice fermentation method. First, put 1250g flour into a basin, and then add the yeast liquid, eggs, soft candy, water and other auxiliary materials which are evenly stirred with 30-degree warm water. Stir well and ferment at 28-30℃ for 2 hours. Then other raw materials are added, stirred evenly, and fermented for 1.5 hours.
Forming: knead the fermented dough into long strips and cut into 25 small pieces, each weighing 100g. Round the small pieces to make pancakes, and then spread 10g jam in the center of the cake.
Proofing: Brush a layer of clean water on the bread, put it in a 40-degree incubator, and take it out and bake it when the bread expands to twice its original volume.
Baking: Put the bread into the bread machine, bake for a while, brush with egg liquid, and then continue baking to make jam bread.
The bread machine makes bread with bean stuffing. I believe many people like to eat bean-filled bread, which is sold in major bakeries. Many people eat it for breakfast and make their own bread at home with a toaster. How do you make bean-filled bread? Share its production process with everyone:
Raw material formula: 2500 grams of Fuqiang powder, 650 grams of soft sugar, 50 grams of eggs, 20 grams of yeast, 250 grams of white sugar mung bean powder, 0/00 gram of water/kloc, 20-25 grams of lard and an appropriate amount of onion.
Dough fermentation: after sieving the raw and auxiliary materials, adopt twice fermentation method. The first fermentation is preheating, and the second fermentation is the real fermentation, which can make the dough ferment to twice its original size.
Stuffing: Boil 100 liter of water in a pot, add lard to melt, then add white sugar and mung bean powder and stir evenly, and finally add shallots and stir evenly to get mung bean stuffing.
Forming: Knead the fermented dough repeatedly and pick it into 250 pieces. Rub the small dough into a round and smooth dough, and fill each dough with 15g jujube paste to make it into a half-moon shape, with a circle of jujube paste exposed at the closing position.
Proofing and baking: put the shaped bread into the bread machine and stir it for 30 minutes. After the bread swells, brush a layer of egg white paste on the surface. Egg white paste is made of egg white and sugar water. Finally, add bread and bake for 8- 10 minutes to make jujube paste bread.