When cooking fried dumplings, you must try to avoid sticking to the pot. If you are really careless, you can take the following measures:
1. If fried dumplings stick to the pan, don't shovel directly. You can add a little water to the pot and try to shovel it, but be careful not to add too much water, otherwise it will affect the taste of fried dumplings.
2. If you don't mind that the fried dumplings stuck in the pot will break the skin, you can also shovel them off directly, but the skin of the fried dumplings will remain at the bottom of the pot, which is more troublesome to clean up. You can add a small amount of water to cover the sticky place, turn on the gas for heating, turn off the gas when the water is heated until small bubbles begin to appear, then gently stir with a spatula, and then clean the things stuck in the pot normally.
What is the reason why fried dumplings stick to the pot?
1, insufficient oil, resulting in sticky pan. First put a little oil, heat the pan until it looks a little smoky, pour out some cold oil, and then put jiaozi in. Be sure to gently shake the pot a few times when you put it in.
2. The fire was too strong in the process of frying dumplings. If it's a quick-frozen dumpling, it's best to melt it before frying it. Put some oil in the pot, wait until the oil is hot, or add some water to the pot, so that the fried jiaozi is not so hard.
How to avoid fried dumplings sticking to the pot
1. Stir-fry jiaozi slightly with oil, add a little noodle soup, cover the lid, fry over low heat, turn the pan from time to time, that is, shake the handle of the pan by hand, and let jiaozi slide as a whole to avoid sticking the pan.
2. First put oil in the pot, then sprinkle a little salt, so that the salt is evenly sprinkled on the pot surface, and then put jiaozi in the form of small fire frying, so as to ensure that the stuffing is cooked and the dumpling skin is golden and crisp. Then, after jiaozi changes color, turn over and fry until the other side changes color, and pour in proper amount of flour and water. When the water is dry, jiaozi brings "ice flowers" out of the pot, which looks good and delicious.
If you don't know how to make fried dumplings, it is suggested to fry them in a non-stick pan. The non-stick pan is coated. Pay a little attention when cooking fried dumplings, which generally won't stick to the pot.