About 15-20 minutes. The main raw material of brown sugar cake is flour, which is relatively easy to cook. It can usually be cooked in about 15-20 minutes by steaming. The specific steaming time is related to the size of the cake, the size of the firepower, and the steaming utensils. If you are not very familiar with the maturity of the brown sugar cake, you can steam it for about 20 minutes first, then do not take it out directly, turn off the heat and continue to simmer for 5 minutes to ensure that the brown sugar cake is completely mature.

About 15-20 minutes. The main raw material of brown sugar cake is flour, which is relatively easy to cook. It can usually be cooked in about 15-20 minutes by steaming. The specific steaming time is related to the size of the cake, the size of the firepower, and the steaming utensils. If you are not very familiar with the maturity of the brown sugar cake, you can steam it for about 20 minutes first, then do not take it out directly, turn off the heat and continue to simmer for 5 minutes to ensure that the brown sugar cake is completely mature.

Fa Gao is a traditional delicacy made of glutinous rice as the main ingredient. It is a popular cake food and is widely distributed in the vast areas of the north and south. It is fragrant and nutritious, and is especially suitable for the elderly and children. Among them, Longyou Fa Gao is an intangible heritage item with unique production technology. In addition, the cakes made in Yueyang, Huizhou and other places have their own characteristics. The ingredients are exquisite, and the finished product is as white as jade in color, with holes as thin as needles, smells fresh and tangy, is sweet but not greasy when eaten, and glutinous but not sticky. Its biggest feature is that it is fermented by adding an appropriate amount of glutinous rice wine during the production process.