Main ingredients: half rabbit meat, pepper, green pepper, salt, pepper, a small piece of cinnamon, ginger, a teaspoon of white wine, a teaspoon of soy sauce, 3 star anise and garlic.
1, rabbit meat is cut into small pieces, red pepper and green pepper are sliced, ginger is sliced, garlic is smashed and put on a plate for later use.
2. Boil a pot of water, blanch the cut rabbit meat in the pot, pick it up and rinse it with warm water.
3. Put an appropriate amount of cooking oil into the pot, wait until it is 70% hot, add pepper, red pepper and star anise, stir-fry until fragrant, then add ginger, continue to stir-fry until fragrant, and then pour in rabbit meat.
4, stir-fry the pain of rabbit meat at the same time put salt, pour a little white wine, soy sauce.
5. Pour water into the pot (add it once, don't drown the rabbit meat) and add cinnamon.
6. When the meat is dried and rotten, add the red pepper and stir-fry the green pepper for a while.
7. Finished product drawing.
Extended data
Rabbit meat diet taboo:
1, rabbit meat and oranges
Oranges are a kind of nutritious fruits, which are sweet, sour and warm, and eat more to generate heat. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating more will also cause gastrointestinal dysfunction and cause diarrhea.
2. Rabbit meat and mustard
Mustard is warm, which can warm the middle warmer, induce resuscitation, dredge the lungs and eliminate phlegm. It can stimulate skin and mucous membrane, dilate capillaries, and reduce blood volume and heart rate when eaten in large quantities. Rabbit meat is sour and cold, which is not suitable for eating with mustard. Mustard is used as seasoning after being crushed, and cannot be used when cooking rabbit meat.
Baidu encyclopedia-rabbit meat