Fried snails, must be fragrant and spicy enough to be delicious, first of all, the material can not save, a plate of fried snails, spicy flavor, long aftertaste, midnight evening on the table, can be said to be the best wine dishes! A shiver can eat the snail meat fried snails, is the real soul level enjoyment! Garlic, bean paste, pickled peppers, pickled ginger, sautéed and put conch, screws stir fry a few times put, soy sauce, wine, beer, salt, cover the lid to boil slowly juice, received a certain degree of onion garlic seedlings, and finally a large fire juicing pot, spicy snails into the drained screws, stir-fry over high heat, to be the bottom of the pot slightly burnt, sprayed into the half a bottle of beer, high heat boiling. Then add boiling water (if boiling water oh, cold water will affect the flavor) over the screws can be, high heat top thick red oil, seasoned with salt, soy sauce, sugar, a little vinegar; it's done.

Production steps: stone snail cut off the tail wash, pot under the right amount of water, under the stone snail blanching for 2 minutes, fish out of the water standby; ginger slices, garlic a little pressure can be opened, perilla leaves, green onion leaves chopped standby. Rinse with water, prepare a piece of ginger garlic cloves, a moderate amount of chili. Ginger minced, garlic cloves cut garlic, chili pepper cut into small segments, frying pan hot oil, pour a moderate amount of cooking oil under the onion, ginger, garlic and chili pepper sauteed flavor, and then in the screws into the pot with sauteing leads to a lot of bacteria inside, so before eating screws, screws to be soaked in water for more than 2 hours, at the same time, you can add a little white vinegar in the pot to promote the screws to further spit out the impurities.

During that time, you will see a lot of people in the field picking up snails, large snails used to make snail meat to eat, small snails used in spicy screws to eat, this dish is super rice, no matter adults and children also love to eat, especially some love to drink, especially like to eat this dish. Screw meat can generally be used to make spicy flavors, not only can remove the fishy taste of screw meat, at the same time will increase the appetite, and the practice is simple, you can pour the screw meat into the pot to add other vegetables can be eaten. We must be extra attentive to it.