Drunken crabs should be placed in clean containers, sealed and frozen. Under the environment of-18℃, the shelf life can reach more than half a year.
When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness. Crabs can be steamed, boiled, fried or made into snacks.
When steaming crabs, tie them up to prevent the legs from falling off and yellowing after steaming. When the raw crab is shelled, it should be scalded with boiling water for 3 minutes first, so that the crab meat can be easily removed and not wasted.
After buying crabs, put them in clean jars, add two broken eggs with brown rice, sprinkle two black sesame seeds on the crab cover, and then cover the jar mouth with cotton cloth, so that the air can circulate, but the crabs can't see the sun. Take it out like this for about 3 days. Because the crab absorbs nutrition from rice and eggs, the crab belly is firm and full, the repetition is obviously increased, and it tastes fat and tender.
Crabs are susceptible to the wind and are not easy to eat cold; Besides, don't eat dead crabs.
Nutritional value:
Crab: Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
Energy 98 1.9 kcal, protein136.49g, fat19.99g, carbohydrate 27.6g, folic acid 0.18g, dietary fiber1.6g, and cholesterol 2002.5mg. Riboflavin 2.27 mg, nicotinic acid 14.38 mg, vitamin C0.2 mg, vitamin E45.8 mg, calcium 1095 mg, phosphorus 1453.2 mg, potassium 1500.35 mg, sodium 8227.58 mg, sodium.
The dietotherapy function of crab;
Crabs are cold and salty and enter the liver and stomach meridians.
It has the effects of clearing away heat and toxic materials, tonifying bone and marrow, nourishing tendons and bones, promoting blood circulation and resolving phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and invigorating gastric juice.
It has a certain therapeutic effect on congestion, jaundice, lumbocrural pain and rheumatoid arthritis.
Suitable for people.
Crabs are suitable for people:
1. Suitable for traumatic injury, broken tendons and bones, blood stasis, swelling and pain, puerperal placenta residue, weak pregnant women in labor, and retained placenta, especially for crab claws.
2. People who usually suffer from spleen and stomach deficiency, thin stool, abdominal pain, cold and cold, persistent wind disease and intractable skin itching are not suitable for eating.
3. Menstrual period, dysmenorrhea, pregnant women should not eat crabs, especially crab claws.