1, take 300g bean worms, but prepare100g vermicelli, and prepare some coriander powder, garlic, soy sauce, vinegar, monosodium glutamate, sesame oil and red oil.

2. First of all, clean the bean worms, then add water to the pot to boil, cook the bean worms in boiling water, take them out and drain them. Then we put the vermicelli in a boiling pot, but the boiling pot used here is not the water for boiling bean worms, but new boiling water. After the vermicelli is cooked, we will cut the vermicelli into strips.

3. Mix light soy sauce, dark soy sauce, vinegar, sugar, monosodium glutamate, garlic, sesame oil and red oil in a bowl, and then mix them into a sauce. Put vermicelli on the bottom of a plate, then put the cooked bean worms on it, pour the appropriate flavor juice, and finally sprinkle with red pepper and coriander powder to eat. The bean vermicelli tastes soft, smooth and refreshing, and tastes very delicious. Hot and sour appetizers make people appetite.