Efficacy of Earl Black Tea: The orange fruit skin added to Earl Black Tea, such as China Qimen Black Tea, can make people's spirits better because of its unique fragrance, especially suitable for drinking when they are very depressed, which can help us forget bad things and make our mood better. The main ingredients of its tea are bergamot oil and calendula.
Efficacy of sterilization and anti-inflammation: Polyphenol compounds in Earl black tea have a very good anti-inflammatory effect. Through experiments, it is found that it can combine with bacteria in the human body, and then precipitate protein, thus inhibiting and destroying bacteria; The safflower contained in Earl's black tea has the effect of dispelling blood stasis and eliminating swelling and pain.
Effect of promoting fluid production and clearing away heat: Earl black tea is especially suitable for drinking in summer, which can quench thirst and relieve summer heat, because amino acids, polyphenols and sugars contained in Earl black tea can stimulate saliva secretion, thus making our mouth feel moist and produce a cool feeling. In addition, caffeine in Earl black tea can also regulate body temperature and stimulate the excretion of heat and dirt in the human body, thus achieving a physiological balance in the human body.
Brewing method of Earl black tea 1, brewed tea set
When brewing black tea, you can choose ceramic tea sets, white porcelain tea sets and glass tea sets. When choosing a tea set, it should be based on the amount of tea, not too large. When black tea is not brewed, the tea set should be brewed with warm water first. This process, also called kettle, is to release the aroma of tea more easily.
2. Putting in tea
When putting tea, there should be a standard, generally 350 ml of water, and about 12 grams of black tea. Too much or too little will affect the taste when drinking. High-quality black tea can generally be brewed three or four times, while low-grade black tea can only be brewed once or twice.
3. Water used for brewing
When brewing black tea, it is more appropriate to use water at 90 degrees Celsius. If the temperature is too low, the tea leaves will not be soaked, and if it is too high, the tea soup will be astringent.
4. Brewing time
The time for brewing black tea is generally about three minutes. Too long brewing will make the tea soup astringent.
5. Brewing method
Don't cover the teapot with 90-degree water. Black tea is not suitable for frowsty, and frowsty tea soup will have astringent taste.
6, the last process of brewing
After brewing black tea, you should use a professional filter to filter out the tea juice, so as to make the tea soup clear.
Earl grey's main ingredients are black tea, bergamot oil, calendula and safflower.
black tea
In order to be loyal to the beautiful legend of earl grey, Tiffany uses China Dianhong as the main raw material of black tea, and at the same time, in order to pursue the bright red taste of its black tea, she specially mixes Assam black tea made in India to make it taste the best. Of course, black tea has the functions of anti-inflammation, sterilization, promoting fluid production, clearing away heat and detoxicating, etc., and its unique theaflavins and tea brown have a good preventive and auxiliary treatment effect on cardiovascular diseases.
bergamot oil
Smoked with high-quality bergamot oil, bergamot has been widely used as an aromatic essential oil, and its effects of soothing liver and regulating qi, regulating stomach and relieving pain are of course recognized by us.
calendula officinalis
Calendula, a sacred flower revered by Indians, has the effects of sweating, diuresis and clearing away damp heat. In addition, it can also promote blood circulation and alleviate alcoholism, so it is also beneficial to nourish the liver.
red flower