Beef Ribs with Black Pepper

Main Ingredients ?

Beef ribs 2 pounds

Supplements ?

Onion half Onion 1/3 section Garlic 5, 6 peppercorns Peppercorns moderately Large 2 salt moderately

Beef Spare Ribs with Black Pepper Step-by-Step

1. ? First, soak the beef ribs in cold water for 2 hours to remove the blood, then blanch the beef ribs in cold water to continue to remove the blood, skimming foam into the ginger, peppercorns, dashi, salt to cook the meat until soft and cooked through.

2. Put a small amount of oil in a large spoon, low heat, put rock sugar 4, 5, keep stirring until melted, pour into the beef ribs, stir fry a few times, put soy sauce, adjust the medium heat and stir fry into the cooking wine, garlic, onion threads, salt, black pepper more, and then put a little black sesame, keep stirring. Pour in half a bowl of beef broth, a small amount of soup, put some chicken can be out of the pot.