Ingredients ?

Beef

250g

Cumin

1 tsp

Capsicum powder

1 tsp

Soy sauce

1 tsp

Wine

1 tsp

Sugar

1g

Lao Soy Sauce

1 tsp

Salt

5 grams

Black Pepper

5 grams

Thirteen Spice Powder

3 grams

Hand Shredded Beef Jerky Oven Version ?

Beef blanching

Remove the floating foam

Cool water rinse, tighten the meat

Kitchen paper to wipe dry the remaining blood

Butter take off the baking oil

Hand-ripped beef

Oil came out

Beef in the pan frying, add wine

Add light soy sauce

Add soy sauce

Black pepper

Thirteen spice powder

Cumin

Chili powder

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Sugar comes last to thicken the sauce

Collect the sauce

Spread it out on a baking sheet

At 150 degrees Celsius, on the extractor setting for 15-20 minutes

Flip it during the process

It's dry in the middle and ready for the oven

This is a good idea.

easy to break