Cold edamame is the most popular specialty dish in Wuhan in summer. Soybeans are fresh soybeans with pods, which are fragrant and crisp. The practice of cold salad is delicious and brilliant. Cook it 1 2 for 3 ice and 4 woks, and you can easily get the summer ace cold salad in 4 steps. Cook more at dinner, put it in the refrigerator and chill it, take it out when watching the ball, stutter or send beer to eat, the more you chew, the more fragrant it will be, and the food will add to the fun of summer nights. Not much to say, the delicious and simplest home-cooked practices of cold edamame are as follows:

1. Materials:?

500g of edamame, cooking oil 1 spoon, garlic 1 5g, millet spicy 10g, ginger 1 piece, half a spoon of soy sauce, pepper1spoon, 2 tablespoons of salt, and dried pepper10. Vinegar? Half a spoonful, steamed fish and soy sauce? Half a spoonful, sugar? Half a spoon.

Second, the specific approach:

1. Prepare the required materials first.

2. Then add water to the pot, add fragrant leaves and star anise.

3.? Add 2 teaspoons of salt to the pot, 1 teaspoon of cooking oil and bring to a boil.

4.? After the water boils, add the edamame and blanch for about 3 minutes.

5.? Remove the blanched edamame twice, drain it in cold water, and put it in a large cold bowl.

6.? Add some salt, soy sauce, steamed fish and soy sauce, vinegar, pepper and a little sugar.

7.? Mix well with chopsticks.

8.? Heat the oil in the pot.

9.? Add Jiang Mo, minced garlic, Chinese prickly ash and dried chili, and heat and choke.

10.? Pour it on the edamame while it is hot.

1 1.? Mix well a little and serve.

Tips:

1, washed edamame is easier to taste when it is cut off at both ends.

2. The mixed edamame tastes better if it is slightly refrigerated.