Coconut chicken soup is a nourishing soup. I drink a bowl of coconut chicken soup every time I go to a restaurant. The main ingredients of coconut chicken soup are chicken and coconut meat. Stewed coconut chicken soup is very sweet, thick coconut flavor, especially delicious. Let's take a look at the delicious way of coconut soup.

Tools/materials Qingyuan chicken, old coconut, ginger, garlic, onion, peanut oil, soy sauce and salt.

0 1 Prepare half a Qingyuan chicken, an old coconut and appropriate amount of ginger, garlic and onion.

Remove the coconut skin from the coconut, wash the surface skin slightly with a knife, then clean it and cut it into pieces.

Cut Qingyuan chicken into small pieces, wash and drain.

Prepare a proper amount of ginger, clean it and cut it into ginger slices.

Put a few slices of ginger in the pot, then add some water and bring to a boil. Then pour the chicken into the pot and scald it for two or three minutes to remove the blood and smell of the chicken. Rinse the selected chicken with running water.

Put coconut meat, Qingyuan chicken and ginger slices together in a casserole, add appropriate amount of water, and cook on a gas stove with high fire.

In the process of making soup, you can prepare some sauces. Prepare two cloves of garlic and chop them; Wash onion, spin dry and cut into minced onion. Then put garlic and chopped green onion together in a small dish, add proper amount of peanut oil, soy sauce and oyster sauce, and stir well.

When cooking chicken soup, after the fire boils, turn to low heat and simmer for about an hour. The fragrant coconut chicken soup is ready Add a little salt and you can have soup.