The common methods of mint leaves are mint soup, mint fried chicken, mint porridge, mint mung bean cake, fresh mint crucian carp soup and so on.

1. Mint soup

First, wash the mint leaves, then cut them into pieces, then brew them with boiling water, and finally add some salt and sesame oil, then the mint soup is finished.

2. Stir-fried chicken with mint

Now shred the chicken and put it in a bowl. Then, if the egg white, starch and salt are stirred evenly at the same time, wash the mint stalks and cut them into sections. At this time, the oil in the pot needs to be heated to 5%, and other seasonings can be added at the same time.

3. Mint porridge

It is necessary to use some fresh mint, then decoct it with clear water in medium heat, and then boil it to a certain extent, then cool it, and then take out the mint leaves, but the soup needs to be reserved for later use. At this time, it is necessary to put japonica rice into the pot to cook porridge. When it is almost cooked, then add mint soup and some rock sugar until it is boiled. Its taste can make people appetite.

4. Mint mung bean cake

First, take some mung beans and cook them until they are rotten, then put some other ingredients to knead them into stuffing, then stew them in a pot and serve them after cooling.

5, fresh mint crucian carp soup

1 live crucian carp, cut clean, cooked with water, add 1 scallion, 1 slice of ginger, 2 grams of fresh mint, boil the water, then put seasoning, oil and salt, and eat the soup and meat together. Take it once a day for 3 ~ 5 days.