Main Ingredients

Bamboo shoots, small onions and cornstarch 350g shredded pork 100g

Supplementary Ingredients

Oil 50ml Salt 2g

Garlic 3 cloves, small onions and a little

Wine 15ml Oyster Sauce 1 tablespoon

Cooking Powder

Steps to stir-fry shredded pork with bamboo shoots

1.? Prepare bamboo shoots, add cooking wine, salt and cornstarch to the shredded pork and marinate for half an hour

2.? Wash and shred the bamboo shoots

3.? Prepare sliced garlic and chopped green onion

4. Pour oil into the pot, and when the oil is 5 minutes hot, pour the pork into the oil and brown it, and then lift it up

5. Another pot, the pot of water boiled add bamboo shoots blanched after fishing

6.? Hot pot pour oil, warm oil into the garlic slices burst incense

7.? Pour in the bamboo shoots and stir-fry to get the flavor

8. Add the shredded pork and salt and stir-fry well

9. Add a little oyster sauce and stir-fry evenly, then turn off the heat and remove from the pot

10. Sprinkle with chopped green onion on the table

Tips

1. bamboo shoots should be blanched before cooking, to remove astringency and oxalic acid

2. add oyster sauce to enhance the sweetness of the flavor makes the taste better