The raw materials are prepared in advance: 250g of water tofu, 30g of minced meat, 3 g of bean paste 10ml, 3 g of Chili powder, 3 g of garlic paste, 5 g of water lobster sauce, 40ml of gorgon powder, 2 g of monosodium glutamate, 3 g of pepper noodles, 3 g of shallots10g of animal oil/kloc-0. Practice:
First, wash the tofu and cut it into squares about 2.5 cm. Then put a proper amount of water into the pot. After boiling the water, put the tofu into the pot, cook it for 30 seconds, and then fish it up for reservation. Put the animal oil into the pot.
Then, when the animal oil is heated to 70%, put the minced meat into the pot, stir-fry the minced meat to golden brown with medium fire, then put the garlic paste, douchi, Chengdu Pixian bean curd sauce, Chili powder, pepper noodles, salt and sugar into the pot, and after the pot is heated for 10 second, put an appropriate amount of water into the pot.
Then put the tofu in the pot, cook the tofu for 2 minutes on low heat, then put the flour in the pot and cook for 10 second, and finally sprinkle a proper amount of chopped green onion before taking it out of the pot.
Braised crucian carp is rich in DHA, which can promote brain development, thus making the brain smarter and smarter. And fish is a world-recognized special food for strengthening the brain, so college entrance examination students must eat more grass carp. Braised crucian carp is a spleen-strengthening appetizer that 90% children like to eat, and the method of this dish is particularly simple. You only need to master the correct seasoning mix to make braised crucian carp delicious.
The raw materials are prepared in advance: 350g of grass carp, 20ml of Pixian bean paste, minced ginger 1 0g, 5ml of rice wine, 5g of shredded red pepper, 5g of shredded green pepper, 2g of white sugar, 2g of black pepper, 8ml of monosodium glutamate1g, 2ml of aged vinegar, 3g of pepper and 5g of fragrant pepper.
First, clean grass carp, then sprinkle appropriate amount of ginger foam, rice wine and salt into the fish for pickling 10 minute. Put an appropriate amount of oil into the pot. When the temperature is 80% hot, put the grass carp into the pot, and then fry the grass carp into two golden faces with a small fire, and then take it out of the pot for reserve (the whole process takes about 3 minutes).
When the time is up, put all the salt, shredded red pepper, shredded green pepper, white sugar, soy sauce king, black pepper, monosodium glutamate and mature vinegar into the pot, then continue to stew for 2 minutes, and finally sprinkle a proper amount of fragrant lai to serve.
Protein in steamed egg custard is close to human body recently, so giving children more eggs during the college entrance examination can enhance their immunity. And eggs also contain a little sphingomyelin, which is a necessary nutrient for brain development, so giving children more eggs can also make them smarter.
Steamed eggs are a delicacy that many children eat. Here, Master Hu also gives you the proper method of steaming eggs. The raw materials are prepared in advance: 2 eggs, black pepper 1 g, 5ml of rice wine, 5g of onion, warm water 140ml, 5ml of soy sauce, and proper amount of salt.
First smash the egg, then put all the black pepper, rice wine and salt into the egg, and then mix the egg in one direction for 30 seconds. Put warm boiled water into the egg, mix it in one direction for 20 seconds, and then filter the egg liquid.
Put the bowl of steamed eggs into the wok, then cover a steaming pan and steam for 10min. When the time is up, put the onion and soy sauce on the egg soup and serve.