When baking, put it directly on the baking tray. Don't use baking net or put silica gel heat to affect the heating of the bottom. If all these operations are correct, it should be that the bought ready-made tarts are not well made. You can bake a tart skin directly to see if it's the skin or the process.

Practice:

1. Mix the oil skin and pastry materials respectively, cut them into uniform small pieces (about 12 pieces each), round them, slightly flatten them, and show a long oval shape. Take one piece each and stack it together, and roll it with a rolling pin.

2. Fold in half. Repeat the above actions.

3. finally, roll it into a circle. Put it into a mold and compact it along its shape. Apply a little oil to the inner wall of the mold in advance-to prevent adhesion! )

4. Pour the egg tart water material and bake it in the oven.

Egg tart is a western-style pie with egg paste as filling. Tart is the transliteration of English "tart", which refers to western-style pies with exposed fillings. The

method of egg tart is to put the crust into a small round pot-shaped cake mold, pour in the egg paste mixed with sugar and eggs, and then put it in the oven. The baked

product has a crispy crust on the outer layer and a sweet yellow solidified egg paste on the inner layer. At the beginning, the egg tarts in tea restaurants were relatively large, so an egg tart could be < P > to become an afternoon tea meal.