First, pour peanuts into the pot and stir-fry them with low heat until they make a noise. When the skin is about to fall off, pour it on the panel, rub the skin of peanuts with the palm of your hand, blow off the skin of peanuts with wind, heat the oil in the pot, add dried peppers and stir-fry them with low fire, stir-fry until they are enlarged, take out the dried peppers with chopsticks, and add 1 spoon of spiced powder and 1.