Main Ingredients
High Gluten Flour
42g
Low Gluten Flour
168g
Water
55g
Honey
8g
Baking Powder
2g
Baking Soda
0.05g
Lard
105g
Powdered Sugar
21g
Accessories
Flower Rose Filling
400g
Steps
1.Ingredients used
2.Mix high gluten flour and low gluten flour through a sieve, and set aside
3. Pour the honey, powdered sugar and water into a large bowl and mix well
4. Add 1/3 of the powder and mix well,
5. Add the lard
6. Mix well
7. Mix the rest of the powder and the baking powder and baking soda and sift it into the oil batter
8. Knead it into a smooth dough and wrap it with plastic wrap to loosen it up for 30-50 minutes
9. Divide the dough into 16 equal parts and relax for 30 minutes
10. Divide the filling into 16 equal parts
11. Take a piece of the skin, flatten it out, and put in the filling
12. 180 degrees, bake for about 20 minutes
16. top color, out of the oven
Tips
The dough has been sufficiently loosened, so that the filling will not shrink to reveal the filling.
The filling must be pinched tightly to prevent it from flowing out during baking.
The size of the mooncakes can be adjusted to your liking
.