How to Make Yunnan Style Flower and Rose Mooncakes

Main Ingredients

High Gluten Flour

42g

Low Gluten Flour

168g

Water

55g

Honey

Baking Powder

Baking Soda

0.05g

Lard

105g

Powdered Sugar

21g

Accessories

Flower Rose Filling

400g

Steps

1.Ingredients used

2.Mix high gluten flour and low gluten flour through a sieve, and set aside

3. Pour the honey, powdered sugar and water into a large bowl and mix well

4. Add 1/3 of the powder and mix well,

5. Add the lard

6. Mix well

7. Mix the rest of the powder and the baking powder and baking soda and sift it into the oil batter

8. Knead it into a smooth dough and wrap it with plastic wrap to loosen it up for 30-50 minutes

9. Divide the dough into 16 equal parts and relax for 30 minutes

10. Divide the filling into 16 equal parts

11. Take a piece of the skin, flatten it out, and put in the filling

12. 180 degrees, bake for about 20 minutes

16. top color, out of the oven

Tips

The dough has been sufficiently loosened, so that the filling will not shrink to reveal the filling.

The filling must be pinched tightly to prevent it from flowing out during baking.

The size of the mooncakes can be adjusted to your liking