Wax gourd ribs corn soup is a soup that everyone often drinks, so how to make this soup is delicious? Today I will share my experience with you, hoping to help you.

Tools/Materials Wax gourd, corn sparerib, salt, monosodium glutamate, old wine, garlic and sugar.

0 1 First, pour the bought spareribs into a pot, add a proper amount of old wine and blanch for three minutes, then take them out and drain them, as shown in the figure below. Doing so can better remove the fishy smell from the ribs.

Then cut the corn into sections, pour it into the pot and press it for five minutes, as shown in the figure below.

Then cut the wax gourd into pieces and pour it into the pot for five minutes, as shown in the figure below.

Then cut the garlic into thin slices and pour it into the oil pan to saute, as shown in the figure below.

Then add the right amount of sugar to the pot and stir-fry until it melts, as shown in the figure below.

Then pour the ribs into the pot, stir-fry and color them, as shown in the figure below.

Then pour the ribs into the pot and cook for two minutes, as shown in the figure below.

Then add the right amount of salt and monosodium glutamate to the pot and cook for a while.

A delicious soup of winter melon, ribs and corn is ready. I hope everyone will like it.