To tell the truth, my second brother's hometown is in the mountains. There are many mountains in this mountainous area. One of the most famous mountains is called Heilao Mountain. And then wild kiwifruit was everywhere. Before and after every Mid-Autumn Festival, no matter how busy we are, we will go to the mountains to pick kiwis, or sell them, or peel them off one by one to eat when they are ripe, or soak in wine.
The topic is whether wild kiwifruit can make wine, but what about us? Wild fresh kiwifruit is simply peeled and soaked in high-alcohol corn wine. Every time you soak for about 20 days, the color is so green, which is really attractive!
Actually, my second brother doesn't like wine very much, but he is keen on the fun of picking kiwifruit in the mountains, the unique flavor of wild kiwifruit wine, and its function and curative effect. My second brother is in poor health and always feels weak and exhausted. It is necessary to drink two or two glasses of wine every day!
Because I know that wild kiwifruit wine is a special fruit wine with super antioxidant capacity, which is rich in flavonoids and trace element selenium, and also contains some vitamin C. These substances can enhance the antioxidant capacity of human body, accelerate the metabolism of free radicals in the body, and improve the activity of human tissues and cells. Regular consumption can delay aging and enhance physical fitness.
Moreover, soaking wild kiwifruit in wine can make people absorb some natural active ingredients, as well as some polyphenols and enzymes, which can reduce the content of high-density lipoprotein in blood and accelerate the metabolism of cholesterol and triglycerides in blood. It can prevent blood vessels from aging and stiffness, prevent blood pressure and blood lipid from rising, and has obvious protective effect on human cardiovascular system.
Wild kiwifruit is rich in natural polyphenols. After soaking in liquor, the activity of this substance will be significantly improved and it will be easily absorbed and utilized by the human body. After the human body is absorbed by this polyphenol, it can improve the activity of platelets in the blood, prevent platelet coagulation and prevent thrombosis. It has a good preventive effect on thrombosis in middle-aged and elderly people.
Although my second brother can't drink, he loves to use his brain and studies hard. After years of trying, he finally brewed wild kiwifruit puree wine by cold fermentation technology, and its nutritional value was many times stronger than that of wine!
Living in the countryside, everything can be used by me, and the pursuit of success is a pleasure. I wonder if you agree with my second brother? If you agree, remember to give a compliment. Second brother is willing to drink to you! Second brother is not bragging. The wild kiwifruit puree wine above is brewed by the second brother. You remember the comments. If the second brother who praises the most in the comments gives you a bottle for free, then the second brother is an honest man and will never break his word! The pictures and texts are original. If you need to reprint, please indicate the source.