First of all, first of all, it is necessary to observe whether the whitening of kimchi is particularly serious. If it is particularly serious, it is suggested to throw away all the pickles in the jar, because there is no way to preserve them at this time. Remember, the water for pickling vegetables must be boiled with clean tap water. After cooling, add a little highly alcoholic wine, preferably non-iodized salt.
Secondly, if the situation of white flowers in kimchi is not particularly serious, you can wash your hands first, then shake the white flowers with a clean spoon, and then add a little white wine, one or two drops. Don't add too much Too much kimchi will smell of wine and taste bad.
Third, or use tap water to boil the water in the pickle jar, then add a little pepper, add a little brown sugar, let it cool after boiling, then pour it into the pickle jar and add one or two drops of white wine. Finally, the jar cover should be sealed, and it must be covered well, and cold boiled water should be injected into the jar ditch, which can isolate the outside air. However, it should be noted that the water in the ditch should be changed frequently to keep the water clean and the ditch sanitary.
Fourth, if you find that kimchi is blooming, be sure to check if there are any broken places in the kimchi jar. If there is a broken place, it is recommended to change to another pickle jar.
Fifth, dig out the white dog in the pickle jar with a clean spoon, then add some clean boiled water, and then put the washed perilla leaves in.
Sixth, when making kimchi, we must pay attention to the vegetables to be soaked, and then put them into the pickle jar after drying. Never bring raw water, it is especially easy to bloom.
Seventh, the chopsticks with pickles must be equipped with special chopsticks, and they should not be greasy.
Eighth, in case there are white flowers in the jar water, we should deal with them in time. Generally speaking, the vegetables that can kill mold are radish with red skin and white heart, lettuce, purple ginger, garlic and white wine. If you want to soak lettuce, Chinese cabbage and eggplant, you must take them out overnight, because these vegetables can't be soaked for long.
Generally speaking, the best way to treat white flowers is to use high-grade liquor, preferably sorghum liquor 55? Above, open the lid and pour in about half a square, then close the lid. Be sure to cover it and open it in a couple of days. If there is still a small amount of white flowers, you can add a little soju, that's all.