Week to eat the cake does not repeat

Hollow sugar cake

Materials: 200 grams of wheat flour, a little salt, sugar Cooking oil 5 grams, sesame seeds

Practice:

1. Flour oil and salt, add warm water and stir, knead the dough, wake up for half an hour.

2. Divide into small doses, roll thin and add a spoonful of sugar, wrap tightly and roll into long strips, brush with water and sprinkle with white sesame seeds, air fryer 180 ℃ for 15 minutes.

Potato and egg pancakes

Inputs: 1 potato, half a carrot, 4 eggs, 2 small dishes of flour, chopped green onion, salt, five spice powder, sesame seeds

Practice:

1. potatoes and carrots rubbed shredded, add a spoonful of salt and a little five spice powder, add 2 small dishes of flour, a little water and mix well.

2. electric pancake file brush oil potato and carrot shredded into a bird's nest shape, the center of the beaten egg sprinkled with green onions and black sesame seeds, half solidified after the flip, cooked can be.

Scallion, ham and meat muffins

Ingredients: ham sausage, scallions, eggs, flour, salt

Practice:

1. Dice the ham, chopped scallions and spare.

2. Prepare a large bowl, put 300 grams of flour, add 1 tablespoon of salt, beat two eggs, add the right amount of water and stir into the batter.

3. Pour in the diced ham and chopped green onion, mix well.

4. Brush the electric cake pan with oil, pour in the batter and spread it flat, cook both sides and put out.

5. Add meat floss, roll up and cut into small rolls.

Seafood Cake

Ingredients: 220 grams of flour, a large squid whiskers, 10 shrimp, 2 eggs, green onions, white pepper, sesame oil, salt, 350ml of water

Methods:

1. Squid whiskers and shrimp cut into granules, small green onions cut into large pieces.

2. Add a little white pepper, 1 spoon of salt and 1 spoon of sesame oil to the flour, mix well and then add the shrimp, squid grain and scallion, continue to mix well.

3. Put oil in the pan, pour in the batter, and when it is almost solidified, beat in an egg mixture, and fry until both sides are golden brown.

Dried Plum Cake

Ingredients: flour, pork filling, dried plum, Angel yeast, chopped green onion, dark soy sauce, cooking wine, white pepper, sugar, ginger water, salt

Practice:

1.200g flour, 100g water, yeast with warm water, mix well, knead into a dough, wake up for half an hour.

2. Soak the dried plums in warm water, squeeze out the water, and chop them up.

3. Stir fry the ginger in hot oil, pour in the minced pork, add half a tablespoon of cooking wine and a little white pepper, add 1 tablespoon of dark soy sauce, a little salt and sugar. Remove from the pan and mix in the chopped green onions and chopped dried plums.

4. Cut the flour into small dosage and roll it out thinly, add the filling and wrap it up, roll it into a cake and cook it.

Cucumber egg cake

Instruments: cucumber, eggs, carrots, flour

Practice:

1. cucumber and carrot shavings, prepare 300 grams of flour, add a spoonful of salt, 2 eggs and the right amount of water into the name of the batter, stirring evenly into the carrots and cucumbers and carrot shavings, continue to stir well.

2. Non-stick frying pan brush with oil, pour the batter, both sides can be cooked