1. What traditional Chinese medicine should I take for lung-qi deficiency?
1, Huangqi Shengmai Drink
Comprise radix astragali, radix Codonopsis, radix Ophiopogonis, fructus Schisandrae and fructus Schisandrae. This product is light brown to reddish brown clear liquid; Sweet and fragrant, slightly sour. Oral. /kloc-0 once, 3 times a day.
Indications: benefiting qi and nourishing yin, nourishing heart and lung. It is used for patients with coronary heart disease with deficiency of both qi and yin, palpitation and shortness of breath.
2. Yupingfeng granules
This product is light yellow to brownish red granules; Bitter first, then sweet. Take it with boiling water, 5g at a time, three times a day. Nourishing prescription has the effects of invigorating qi, consolidating exterior and stopping sweating. Used for weak body surface, spontaneous sweating and bad wind complexion? White, or weak, vulnerable to wind evil.
Astragalus membranaceus is the monarch drug in the prescription, which can replenish lung and qi, strengthen exterior and stop sweating. The compatibility of Atractylodes macrocephala and Astragalus membranaceus can strengthen the function of consolidating exterior and stopping sweating, and it is a minister medicine. It is an adjuvant drug for preventing wind, moving muscle surface and expelling wind. All the medicines are combined into one side, consolidating the exterior without leaving evil, and eliminating evil does not hurt the right. Suitable for deficiency of lung and spleen, muscle instability, spontaneous sweating, qi deficiency and cold.
3. Yangshen Feiwan
This product is a dark brown honey pill; It tastes sweet and slightly bitter. Take orally, 2 capsules at a time, 2 ~ 3 times a day. It can be used for cough, excessive phlegm and asthma, chest tightness and shortness of breath, dry mouth and throat, and restless sleep caused by yin deficiency and lung heat.
In the prescription, poppy shell, Bulbus Fritillariae Cirrhosae and Fructus Schisandrae Chinensis astringe the lung to relieve cough; Ephedra, bitter almond dispersing lung and relieving cough; Gypsum clearing heat; Scrophularia and American ginseng nourish yin and moisten lung; Pericarpium Citri Tangerinae, Fructus Amomi and Fructus Aurantii Immaturus promote qi. All kinds of drugs have the functions of nourishing yin, tonifying lung, relieving cough and asthma.
4. Qingfei Xiaoyan pills
As an expectorant, it has the effects of clearing away lung-heat, resolving phlegm, relieving cough and asthma. Oral. 60 tablets at a time, three times a day. Children aged 6- 12 take 40 capsules each time; 30 capsules each time for 3-6 years old; 1-3 years old, 20 capsules each time; Every time within 0 years old 10 capsules.
Gypsum, earthworm, prickly heat, bezoar and antelope horn powder can clear lung heat, among which prickly heat and bezoar can also resolve phlegm; Ephedra, bitter almond dispersing lung and relieving asthma; Burdock clears away heat and relieves sore throat. The combination of all the medicines has the functions of clearing away lung-heat, resolving phlegm, relieving cough and asthma.
The above are four kinds of Chinese patent medicines suitable for treating lung qi deficiency, but although these four kinds of Chinese patent medicines are all used for treating lung qi deficiency, Bian Xiao still suggests that you consult a doctor before taking them, so as not to cause unnecessary harm.
2. What food does lung-qi deficiency eat?
1, Bird's Nest
It's flat and sweet. It is superior to clearing away lung deficiency, and has the effects of nourishing yin and moistening lung, benefiting qi and tonifying deficiency. Materia Medica from the New is extremely fair: bird's nest can nourish lung yin, eliminate phlegm and relieve cough, and make it clear. It is a holy medicine for treating asthenia and tuberculosis, and all diseases caused by lung deficiency can be treated with it. People with lung deficiency, regardless of lung qi deficiency or lung yin deficiency, should eat the best.
2. Chinese yam
People who are flat and sweet can not only tonify lung deficiency, but also invigorate spleen and kidney. People with lung deficiency should often eat yam all year round. It is pointed out in "Drug Meaning" that yam is warm but not sudden, slightly fragrant but not dry, and has the function of regulating lung and treating lung deficiency for a long time, so it is stable.
3. West Gu Mi
Warm in nature and sweet in taste, it can not only strengthen the spleen, but also replenish lung qi. Professor Ye Juquan from China Pharmaceutical University said that it warms the middle warmer and strengthens the spleen, and tonifies the lung and phlegm. For patients with lung-qi deficiency and weak cough, Ye's is combined with Gu Mi, Yam and asthenia.
4. Lily
It has the function of nourishing lung and moistening lung. "Introduction to Medicine" says that it can cure lung flaccidity and carbuncle. Wu, a physician in the Qing Dynasty, once pointed out: those who have a persistent cough must have lung qi deficiency, and those who are deficient should be controlled. The sweetness of lily is more than the bitterness of five flavors. Especially for people with lung deficiency and chronic cough, or with blood in sputum, it is best to take it.
5. Sea pine seeds
Commonly known as pine nuts. Warm in nature and sweet in taste, it is an ideal food for moistening and nourishing the lungs, which has been praised by doctors in past dynasties. For example, "Compendium of Materia Medica" says moistening lung and treating dry cough.
6. Ginkgo biloba
Also known as ginkgo biloba. It can warm lung and benefit qi, and is a food for relieving cough and asthma, and has the functions of nourishing, strengthening kidney and tonifying lung. Li Mingzhizhen once said: Ginkgo biloba, with thin gas and strong taste, is astringent, beneficial to lung qi, relieving asthma and relieving cough, and reducing defecation. It is suitable for cough due to lung deficiency and asthma caused by physical weakness of the elderly. If you soak ginkgo in vegetable oil, it is also suitable for people with lung deficiency caused by tuberculosis. Because ginkgo biloba is very toxic, it should be fried or cooked before eating.