Take one kilogram of pearl pills of any color. Add 10L water, and put it in a pot to boil (boil the water first, then add pearl balls and pink balls. You must wait for the hot water to boil before using it, otherwise it will melt into powder immediately. Keep the water rolling over a medium fire and stir with a filter spoon. The time is 15 ~ 20 minutes (you can add or subtract the time according to your preference, and the longer you cook, the softer it will be). Time's up. Cover the pot and turn off the fire. Re-stew 15 ~ 20 minutes (the longer the stew, the better the elasticity) or cook until all the powder balls are transparent. Time is up. Take out the pearls and rinse them with cold water. Put the rice balls into a big bowl, add white sugar until the pearls are soaked, stir them evenly, then boil them with 500mL of water for about 30 minutes, add 750g of sugar, and stir while adding, to obtain 22oz(638mL) syrup (or directly change it into honey).

Milk tea is tea and milk, but these two things can't be used casually ~ ~ otherwise it will greatly affect the taste;

Making method (taking 500ml milk tea as an example):

First, you can use black tea or green tea. If you haven't tried green tea, it's hard to imagine the delicious combination of green tea and milk! (about125ml);

Then the milk. This must be fresh milk, pure. Personally, I think Mengniu's pure milk is better (yogurt is not recommended). MM during weight loss can use skim milk, the taste may be lighter. Add more milk. Soaking two bags of black tea in boiling water at one time and stirring evenly can improve the taste of tea. Don't use too much boiling water. After 2 minutes, when the tea is very strong, pour milk (125ml) according to the ratio of milk: tea 1: 1. Then add 230G ice cubes in summer and 230G hot water in winter. If you like something heavy, you can add less ice and hot water. Finally, add honey or sugar, and add sweetness according to your own preferences.

In addition, the milk tea practice of green tea milk is actually similar to that of black tea, but green tea is more particular than black tea!

As we all know, when soaking green tea, when the water temperature is high, the tea soup will be soaked in other colors, with bitter taste and dull aroma.

Therefore, we must master the temperature of making tea, and the temperature of making tea is about 88 degrees. Therefore, it is best to brew green tea with 100 degree boiling water and 110 mineral water,1bag of green tea and 250ml water, and the brewing time is 6 minutes, but don't stir it, just pull it gently!

After the green tea is soaked, other operations will be the same as black tea. Milk tea mixed with green tea and milk has stronger fragrance and milk flavor.

Osmanthus milk tea

Ingredients: a bag of black tea, osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water.

Exercise:

1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water.

2. Add rock sugar and milk and mix well.

This milk tea is so fragrant that I got drunk before I drank it. What's more, Osmanthus fragrans has the functions of relieving cough, resolving phlegm and beauty beauty.

Small bubble tea.

Raw materials: special base black tea for milk tea; Cream powder; Fructose; Boiled pearls; ice cake

working methods

1. Put the boiled pearls into the finished cup for later use.

2. Add creamer powder and special base black tea for milk tea into the snow cup and stir with a stirring rod to melt.

3. Add ice cubes to the shaker in exercise 2 until it is full.

4. Add fructose to the shaker in exercise 3, cover it and shake well.

5. Then pour the shaken milk tea into the finished cup filled with pearls.