Leeks moss fried shredded meat

Leeks cleaned and cut into sections, garlic sliced, ginger shredded, shredded meat with soy sauce, cooking wine, a little salt marinade for about 10 minutes. The pan is hot and put the oil, when the oil is hot, put the garlic slices and ginger shredded stir fry. Add the shredded meat and stir-fry. After the meat is browned, put the leek moss stir fry, leek moss breaks the life into the salt seasoning, can be removed from the pot.

2. Stir-fry shredded pork with mushrooms

Cut lean pork into julienne strips, add cornstarch, soy sauce, and mix well to marinate for 10 minutes. Cut the mushrooms into thick julienne strips, blanch in boiling water for about half a minute, then remove, cool in cold water and drain. Green pepper shredded, garlic peeled and diced, green onion cut off, PI County soybean paste chopped. Start a frying pan, into the shredded meat, stir fry until browned and scooped out for use. Stay in the bottom oil, into the beans, garlic, stir fry red oil over low heat. Add bell peppers, mushrooms and shredded pork. Turn up the heat and stir-fry quickly. Add salt, sugar, chicken essence, soy sauce and stir-fry well.

3. Stir fry shredded pork with green peppers

Add two spoons of cooking wine, a spoonful of soy sauce, a spoonful of cornstarch, half a spoonful of salt, and then scratch, marinate for 20 minutes. This process is called code flavor screw chili pepper wash, remove the tip, a section of two petals, and then cut into thin julienne. Oil in the pan is hot, under the onion, ginger, garlic, millet pepper stir fry this time to slightly reduce the fire, fire is too big easy to fry scorched, fried flavor.

The next marinated meat slipped to seven or eight mature, you can first sheng up, lazy dial side can also be. This time under the shredded green pepper, change the fire slightly fried for 2 minutes, a little oyster sauce, and then mixed with shredded meat stir fry, a little salt before the shredded meat has been yards over the taste, so please discretionary salt, and finally hook a little monosodium glutamate, turn off the fire, out of the pot.

4. Beans fried shredded meat

Beans washed diagonally cut into slices of garlic and red pepper shredded tenderloin shredded with cornstarch, pepper, soy sauce, oil marinade for 15 minutes hot pan oil, note ah, hot pan cool oil, and then into the marinade good shredded meat into the sliding sauté, put a little of the five-spice powder, when the shredded meat color breaks off when the spatula out of standby to re-release the oil, and then into the garlic shredded incense, and then put the bean! The first thing that you need to do is to get a good deal on your own.

Because the beans avoid eating uncooked, so it is best to add a little water into the way, with a little cooking, so that the beans are cooked through and will not be paste off to be soft and colorful beans, 9 points when cooked, put in the fried shredded meat, stir fry and then put in the red pepper, stir fry together with the addition of salt and chicken seasoning can be out of the pot.

5. water celery fried shredded meat

Water celery soaked and washed and cut into sections, retaining part of the tender leaves; lean pork cut into thin filaments, put into a bowl, add wine, oyster sauce, soy sauce, dry starch and mix well, marinate for a few moments; black fungus in advance of the soaked and washed. Heat the oil in a wok over medium heat until it reaches 40%, add the shredded pork and stir to disperse, then remove the pork quickly when it changes color. Add watercress and black fungus and stir-fry until watercress is slightly tender. Put the meat and tender watercress leaves back into the pan and stir-fry together, add salt, sugar to taste and stir-fry evenly can be removed from the pan.