Preparation materials: 50g of meat, 1 grass carp, oil, salt, green onion, a little seasoning, vinegar, soy sauce, water, sesame oil, garlic

1, grass carp cleaned and cut up and spare garlic and green onion cut up and spare Pork cut up and spare

2, frying the meat in hot oil

3, the meat stir-fried

4, Add garlic, green onions and seasonings burst incense

5, add the right amount of water, and then put the grass carp into the water in a pot of stew

6, stewing water to boil after adding the right amount of soy sauce and vinegar

7, cut some cilantro standby

8, after the water boiled boil for 20 minutes to add the right amount of salt

9, and finally off the fire, add cilantro and a little sesame oil

9, add cilantro and a little sesame oil

9, the final turn off the fire, add the cilantro and

9, and so on. p>