1, eat directly. There is a difference between fresh Cordyceps sinensis and hay, that is, eating it directly. Fresh Cordyceps sinensis has a fresh smell, not a strong smell. It's not dry, so the water is tender and juicy. Just remove the mud and rinse it. When the hay is left for a period of time, there will be some bacteria, and the fresh Cordyceps is dug up at the first time, which does not need long-term storage, and the growth environment is very sanitary. If you are worried, you can put it in boiling water for disinfection before eating.

2. Boil the fresh Cordyceps sinensis. Boiled Cordyceps sinensis is also a common way to eat. If you are not used to eating directly, you can use the method of boiling fresh Cordyceps sinensis. Boil in a glass kettle, add water while drinking, and cook for about 30 minutes to eat Cordyceps sinensis.