Question one: red oil bean paste can be eaten raw I'm a little uneasy about this kind of, if you put on the cold dishes or poured directly on the hot dishes, are to be heated up beforehand to eat, such as fungus, if raw food is troublesome, heated to eat more completely.

Question 2: Pixian bean paste can be eaten directly, but the oil fried? That you certainly can not eat ... ... suggest frying, a little sugar, thirteen spices, chopped scallions, ginger ... best to put round onions

Question three: eating bean paste is good for the body? Eating bean paste is good for the body. Bean paste not only tastes good, there are tonic, spleen and dampness, stop bleeding and lower blood pressure, astringent and stop belt, appetizer and spleen, digestion and greasiness of the efficacy.

People with severe liver disease, kidney disease, gout, peptic ulcer, low iodine should eat bean paste with caution.

Question 4: June incense bean paste is cooked can be eaten directly? Raw, can be eaten directly

Question 5: Pixian bean paste can be eaten directly? That said, it should be able to eat directly. When I was a child, we were eating directly. However, taking into account the present is a food safety issue, and often bean paste in either microbial overload, or preservatives overload! Heh. So, it's better to stir-fry it!

Question 6: Pixian bean paste can be eaten directly like ordinary bean paste? You can eat, but there is no ordinary bean paste taste good, or over the oil, hot to taste, and too spicy, or cooking is good.

Question 7: Eat bean paste what nutrition or harmful effects of bean paste to eat can be, but can not be cut to eat, bean paste in the pigment is still there less to eat the benefits of eating, eat more on the harmful. The most important thing to remember is that you should be able to get the best out of it. Generally can, as long as there is no foreign matter.

Question 9: Can you eat the bean paste with the rice?

Supplement:

Bean paste is a fermented reddish-brown seasoning brewed by a variety of microbial interactions, resulting in complex biochemical reactions, it is made from broad beans (South China, Southwest China and other places to use broad beans, the Central Plains, the eastern region of the soybean), quercus (a kind of fungus used for fermentation), salt, made of. At the same time, according to the different habits of consumers, in the production of soybean paste in the preparation of sesame oil, soybean oil, monosodium glutamate, chili pepper and other raw materials, while increasing the variety of soybean paste. The main ingredients of bean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are indispensable nutrients; bean paste is rich in high-quality proteins, cooking not only to increase the nutritional value of the dishes, but also proteins in the microbial role in the generation of amino acids, which can make the dishes to present a more delicious taste, appetizing effect; bean paste is rich in linoleic acid, linolenic acid, the human body supplementing essential fatty acids and reduce cholesterol, the body is rich in linoleic acid, linolenic acid, the human body supplementing essential fatty acids and reduce cholesterol. The human body to supplement essential fatty acids and reduce cholesterol are glaciers, thereby reducing the chances of cardiovascular disease; bean paste in the fat-rich unsaturated fatty acids and soybean phospholipids, to maintain the elasticity of blood vessels, brain and prevent the formation of fatty liver role.