1, snail meat is rich in vitamin A, protein, iron and calcium, and has dietotherapy effect on diseases such as conjunctival congestion, jaundice, beriberi and hemorrhoids;

2. Eating snails has a significant effect on body odor.

Applicable people

1, suitable for jaundice, edema, urinary tract obstruction, hemorrhoid and bloody stool, beriberi, thirst quenching, wind-heat and red eyes, and drunkenness; Suitable for people with diabetes, cancer and Sjogren's syndrome; It is also suitable for people with obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver.

2. People with spleen and stomach deficiency and diarrhea in loose stool are not suitable for eating; Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat.

Matters needing attention

Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.

dosage

1. In order to prevent the infection of germs and parasites, snails must be cooked, and it is best to cook for more than 10 minutes before eating.

2. Dead snails can't be eaten;

3. The substances secreted by conch brain can cause food poisoning; The incubation period of food poisoning caused by conch is short (1 ~ 2 hours), and the symptoms are nausea, vomiting and dizziness, so the conch head should be removed when cooking.

Edible efficacy

Sweet and salty, cold in nature, entering the spleen, stomach, liver and large intestine; Has the effects of clearing away heat, relieving summer heat, inducing diuresis, quenching thirst, and sobering up; It can be used for treating heat-induced dysuria, jaundice, beriberi, edema, thirst quenching, hemorrhoid, hematochezia, red eyes, swelling and pain, and furuncle.