[Pinyin]: h not ng bè i
[Definition]: Dry [tea leaves, tobacco leaves, etc.] with fire.
[Example]: Wrap it in a non-stick baking parchment.
[Knowledge Extension]: Baking, also known as baking and baking, refers to the process of dehydrating, drying and hardening materials by dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake products. After baking, starch undergoes a series of chemical changes, such as gelatinization and protein denaturation, so that bread and cake can be matured.