Ingredients: One loaf of bread, an appropriate amount of mashed potatoes, an appropriate amount of various vegetables, an appropriate amount of mushrooms, an appropriate amount of butter, an appropriate amount of salt, an appropriate amount of flour, an appropriate amount of milk

1. Prepare everything first For a large loaf of bread, cut out a lid with a knife.

2. After cutting, hollow out the bread with your hands (pay attention to hand hygiene).

3. Then prepare an appropriate amount of mashed potatoes and set aside.

4. Put butter in a hot pan, turn on low heat, and slowly melt the butter.

5. Then add flour and milk, stir-fry evenly, and stir-fry until it becomes a cream soup.

6. In another pot, add carrots, green beans, mushrooms, chicken, and salt and stir-fry for 2-3 minutes.

7. Add it to the cooked soup and cook for 2-3 minutes.

8. At this time, cover the inner wall of the bread with mashed potatoes, as shown in the picture below.

9. Finally, spoon the cooked soup into the bread and serve.