Frozen Chinese cabbage in Northeast China, which is a native of Northeast China, may not know it, or it is rarely eaten, but it is really a delicious dish. It tastes completely different from ordinary Chinese cabbage. In our northeast dialect, eating frozen cabbage is really a meal. Wash the cabbage, cook it in a hot pot, and then dip it in soy sauce. It's really cool! Remember not to soak the frozen cabbage in hot water, soak it in cold water for about 1 hour, let the ice melt, then wash and cut it.

The leaves of Chinese cabbage are too hard to eat. Frozen cabbage, on the other hand, is different. Frozen cabbage has no heart, no bunches, and the band is not crisp, so it is very solid and very easy to clean up. The frozen cabbage dipped in a big sauce can be strong, and the chewy head is more delicious than the fresh sauce dish, and it is also very fragrant.

Eating frozen cabbage in those days was a pleasant thing for us children in the northeast countryside. You can also fry some Chili sauce. It's better if you have meat. Only in this way can you have a charm. When I first ate frozen cabbage dipped in soy sauce, I didn't feel so delicious. It was cold in my mouth, but it was completely different to sprinkle Chili noodles on it.