1, material: half a catty of pork chop, soaked daylily 100g, 20 small red dates, 5 slices of ham, 5 slices of ginger, tsaoko 1 slice, onion 1 section, 4 tablespoons of yellow rice wine, and appropriate amount of salt.

2. Chop the ribs into sections about two fingers wide, wash them, blanch them in a pot with cold water, and turn off the heat after boiling out bleeding foam. Wash the blood bubbles off the ribs with hot water.

3. Put the blanched ribs, red dates, ham, ginger, tsaoko and onion into a casserole, pour hot water until all the ingredients are about 8 cm, and then add yellow wine. After the fire boils, turn to low heat and cook for about 1 hour. Add the soaked day lily (wash and remove the old roots at the top), cook for about half an hour, and add some salt to taste.