Pot-poached tofu ?

Ingredients ?

North tofu 500g

Egg 1

Soy sauce, oyster sauce, sugar, salt moderate

Garlic, garlic moderate

Flour moderate

Small onion

Precise

Pot collapsed bean curd recipe ?

The ingredients of the northern tofu, use a knife to remove the hard skin on the surface of the tofu

Slice the tofu into 1 cm thick squares

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Eggs beaten, prepare a moderate amount of flour

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Heat the pan to start the oil, wait until the temperature of the oil reaches 70 degrees Celsius, the tofu is coated with flour, and then coated with the egg mixture in the frying pan. Make both sides golden brown

Fry the tofu and drain the oil

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Leave a little bit of oil in the pan and stir fry the minced garlic, then add the tofu

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Cook the cooking wine, soy sauce, oyster sauce, add the stock to boil, then turn the tofu over carefully, and add a little bit of salt, sugar, to taste

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The tofu is not cooked, but it's cooked. Click to enter the picture description

Before the juice dries up, fish out the ribs to plate, under the green garlic sautéed

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The juice will be poured on the tofu can be

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Tips

Frying the tofu is to be sure to use a small fire to fry slowly into both sides of the golden brown.