The method is as follows:
Materials to be prepared: 500g of snail shrimp, half onion, appropriate amount of onion and ginger, one handful of pepper, several dried peppers, 2 tablespoons of thirteen spices, 3 tablespoons of soy sauce, and salt 1 tablespoon.
1. Wash the shrimps and slightly control the water for later use.
2, oil pan, first saute ginger slices.
3. Then pepper and dried pepper. Avoid the bitter taste caused by burning in the fire.
4, change the fire, stir-fry the onion slices together for about 1 minute.
5. Then stir-fry the shrimps with screws until all the shrimps change color.
6. Then add thirteen incense and two spoonfuls.
7, 2 tablespoons of soy sauce, add the right amount of salt according to the amount of ingredients. Then stir fry together until evenly mixed.
8. Add a bowl of water to boil, stir fry while collecting juice, about 2 minutes. Here, you don't need to collect the juice too dry like a stew. You can only receive about half of the original water, and it is more delicious to leave enough soup.
9. Sprinkle fresh chopped green onion on the pot.
10, ready to eat.