1. Main Ingredients
Potherb Puffs 400g
Lean Pork 100g
2. Side Ingredients
1 tablespoon of Corn Oil
Salt
Peppercorns Moderate
Oyster Sauce Moderate
Garlic Moderate
Dried Chili Peppers
2. Steps
Buy the potherb mustard and pick clean.
When the water in the pot boils, add 1 tablespoon of salt and blanch the potherbs.
Take out the potherb mustard, pour out the water in the pot, put the potherb mustard into the pot, cover the pot and let it stand for about 1 hour.
Minute the lean meat.
Chop the snow peas finely.
Slice the garlic and cut the dried chili pepper into small pieces.
When the oil in the pot is hot, put the minced meat and stir-fry.
Reserve oil in the pan and sauté the garlic.
Add chili peppers and stir-fry until slightly mushy.
You can add peppercorns according to your taste.
Wring out the water of the potherb mustard and put it into the stir-fry for a few minutes.
Finally, put in the minced pork and season with salt and oyster sauce.
3. Tips
Blanching and standing can reduce the spicy flavor of potherb mustard.
Be sure to wring out the water before stir-frying, otherwise the flavor will be greatly reduced.
The frying time should not be too long, stirring quickly over high heat.
Two, snow peas burn tofu
1, main ingredients
Tofu 300 grams
Snow peas 250 grams
2, auxiliary
Scallion moderate
dry chili 3
lard moderate
Monosodium glutamate moderate
3, steps
Snow peas Rinse and chop coarsely, chopped green onion (snow peas need to be soaked for 2 hours in advance to remove some of the salty flavor)
Beijing tofu cut into cubes, put into hot water to soak for a while.
Pot lard, add dried chili peppers, minced shallots burst incense
Burst incense minced shallots, put the chopped potherb mustard to stir fry
Stir frying flavor into the soaked tofu
Add the water or soup and the ingredients level
High heat boil, turn the heat to simmer for ten minutes.
Stew to taste, add the appropriate amount of chicken powder or monosodium glutamate can turn off the fire
3, tips
Snow peas first soaked two hours, the middle of the water twice to remove some of the salt.
Potherb mustard is pickled food, itself very salty, salt as little as possible or do not put.
Tofu can be soaked in boiling water for a while to remove some of the soy flavor.