Sour bean curd and mushroom stir-fried with minced pork

Ingredients

Main ingredient 250g sour bean curd and mushroom 100g

Supplementary ingredient oil moderate amount of salt moderate amount of chili pepper moderate amount of minced pork 100g

Steps

1. Prepare sour bean curd, mushroom washed and soaked

2. Wash

3. Sour bean curd diced, mushroom shredded

4. Prepare red and green chili peppers

5. Hot pot of oil stir-fried cooked marinated minced meat

6. Another pot of stir-fried red and green chili peppers

7. Pour sour bean curd diced, mushroom shredded and stir-fried

8. Finally, pour in the stir-fried minced meat uniformly, add oyster sauce and sugar for seasoning.

9. Sour bean curd grain fried minced meat is very rice.

Tips

Sour bean curd with sour salty flavor, so do not need to put salt.

Minced pork stir-fried with mushrooms and capers

Raw materials: 400g capers, 100g pork, 50g mushrooms.

Accessories: green onion, ginger, garlic.

Seasoning: 2 tablespoons of Pixian hot sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of sugar, 2 tablespoons of cooking oil.

Practice:

1, the ready-made pickled bean curd from the package after rinsing with water a few times and cut into small pieces.

2, chopped green onion, ginger and garlic.

3, the pan is hot, add the oil, turn down the heat a little, medium heat can be, into the onion, ginger and garlic powder burst incense.

4, sheng into two spoons of Pixian hot sauce stir fry, stir fry red oil. (I am more like to eat spicy, can not eat spicy can put a little less, more can eat spicy can also put)

5, out of red oil into the pork stuffing stir-fry, this time the fire can be adjusted to some.

6, minced meat off the blood color into the pickled bean curd stir fry, then pour into the wine and soy sauce, put sugar seasoning. Do not need to put salt in this dish. Sour bean curd and PI County hot sauce is supposed to be spicy.

Note:

1, ready-made pickled string beans can be bought in supermarkets and farmers' markets.

2, I prefer to eat meat, this fried pickled beans I put pork filling, you can according to their own preferences for minced beef or minced chicken, do not put the meat to do vegetarian is also OK.

3, fried pickled bean curd is quite salty, white mouth to eat a little snore, but can not afford to put, did not eat to take the food remember to use a clean spoon, so that it can extend the shelf life.