Materials?
250 grams of flour
Semi-fat and lean pork
Appropriate amount of chives
Carrot amount
Lentinus edodes 1 flower
Proper amount of salt
Proper amount of edible oil
Proper amount of boiling water
Appropriate amount of cold water
A little sugar
How to make crispy patties?
Add a little salt to the flour and mix well. Divide the flour into two halves. Half of the flour is mixed with boiling water and the other half is mixed with cold water. After stirring, the two kinds of noodles are combined. A small amount of water is added, and there is no accurate gram.
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Add10g cooking oil and knead the noodles until smooth, non-sticky and soft.
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Brush a little oil on the mat and shape the dough for later use. No need to wake up.
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Make stuffing according to your own preferences. Meat and chives, according to personal taste, add appropriate amount of oil, salt, soy sauce and sugar and mix well.
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Add diced carrots.
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Add chopped mushrooms and mix well.
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Knead the dough into long strips and divide it into 6 parts.
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Brush a little oil on the mat to prevent sticking. Roll a portion of dough into a thin crust.
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Spread the stuffing on the dough and press it tightly. Cut the dough into a radius.
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Roll up as shown in the figure.
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Keep folding.
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Turn it all over.
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Grab it. Point down.
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Pinch the perimeter and seal it.
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Point up and put down the mat.
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Press it into a cake with the palm of your hand.
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Molding.
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Do it all well
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Brush the oil in the pan and add the meat pie. Fry slowly on low heat. Be sure to have a small fire.
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Turn over every two minutes.
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Fry until the surface is crisp, and press it with a shovel to rebound.
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Out of the pot. Watch your mouth, okay?
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Crispy outside and tender inside. That is, changing the pattern consumes flour.
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