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Noodle Words for Grade One Volume 2

1. Face: (noun) the surface of an object; decency; superficial vanity; affection; powder.

2. Bread: (name) a food made by mixing flour and water, fermenting and baking.

3. Noodles: Special ribbon or strip-shaped pasta.

4. Opposite: (name) opposite. (name) Directly ahead. (Adv.) Face to face; face to face.

5. Hand-pulled noodles: also called noodles, pulled noodles, and stretched noodles, it is a traditional pasta with unique local flavor in urban and rural areas of northern China.

6. White flour: flour ground from wheat.

7. Thousands of people have the same face: a thousand people have the same face. Describes the similarity of characters in literary or artistic creations and lack of creativity.

8. Above: the height of the object.

9. Plane: one of the most basic concepts in geometry. Mathematical abstraction of images such as calm water and smooth mirrors. It should be understood as being infinitely extendable, and can also be seen as being produced by linear motion.

10. Back: A certain position facing the back; the side behind. The space or the back part of the location. The later part of the sequence.

11. Inside: refers to the space inside a thing or a certain range.

12. Unrecognizable: The appearance is completely different from what it used to be. The description changes a lot.

13. Kneading dough: Kneading dough is to add liquid to powdery objects and stir or knead them to make them sticky. Knead the flour with water. According to the water temperature, dough kneading is divided into cold water kneading, warm water kneading, and hot water kneading. Each kneading method produces different noodles.

14. Cheeks: Both sides of the face, from the eyes to the chin.

15. Water surface: the surface of water.